Duplicate Connection The grand dame of Portland’s dining scene, Fore Road hasn’t lost a move considering that kicking off the town’s farm-to-desk motion many years ago. Signature dishes including the turnspit chicken gain from seasonal sourcing and cooking over the grill or oven, both of those of which are Wooden-fired and proudly Positioned at the middle of the comfy former warehouse overlooking Casco Bay.
Or stay away from the accidental eavesdropping altogether and get your hand-Slash, Belgian-model fries to go to help you take in with the picnic tables across the way to get a watch of Portland’s Doing work waterfront.
Sustainability is now a much more robust emphasis for not simply buyers, but businesses and institutions in the past 10 years or so. As individuals in any way stages try to seek out methods to develop sustainable...
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Walking up into the Rose Foods window is like stepping as much as an elaborate Wes Anderson film established. But don’t Enable every one of the window dressing distract you—the housemade bagels and deli classics like pastrami on rye, whitefish salad, plus the chopped liver are genuinely fantastic.
You may perhaps never ever guess in the concise, community-y menu, but Wilcox leans into ingenious texture-and-taste matchups — aged gouda and mushroom conserva with beef tartare, whipped tahini with pickled mackerel — alongside a terse beverage listing that both of those supports and boosts his eyesight. Read the evaluation. 171A Ocean St.
Crispy Gai can be a weekend brunch location, with dishes like pork congee and radish-cake “tots” That may remind you of a Southeast Asian riff on dim sum. ninety Exchange St.
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There’s not Considerably waterfront eating in Portland—its harbor continues to be a Doing the job port. But in case you head towards the (incredibly) new Scales, the latest through the crew at the rear of local vintage Fore Road, you are able to delight in a Maine-style lobster roll even though staring out in the Casco Bay from the large flooring-to-ceiling Home windows.
This new Alpine cafe from the crew powering Olympia Provisions couldn’t have opened at an improved time, just as the city’s lengthy rainy time started. Sitting next to the fireplace in the corner, diners swipe potatoes through melty Raclette, dunk bratwurst into pots of fondue, and sip Eyeglasses of schnapps or calvados and Benedictine-spiked very hot toddies.